A good bake / The art and science of making perfect pastries, Cakes, Cookies, Pies, and Breads at Home
by
 
Weller, Melissa

Title
: 
A good bake / The art and science of making perfect pastries, Cakes, Cookies, Pies, and Breads at Home

Author
: 
Weller, Melissa

ISBN
: 
9781524733438

Personal Author
: 
Weller, Melissa

Publication Information
: 
Alfred A. Knopf, New York, 2020

Physical Description
: 
448p. : ill.(some col.) ; 27cm.

Subject Term
: 
Bread
 
COOKING Methods Baking
 
Pastry


LibraryItem BarcodeMaterial TypeShelf Number
Perpustakaan Kuala Lumpur39292005146634Adult Non-fiction Book641.865/WEL