Introduction to hospitality operations : an indispensable guide to the industry
Title
: 
Introduction to hospitality operations : an indispensable guide to the industry

ISBN
: 
9780826460776

Edition
: 
2nd. ed.

Publication Information
: 
London : Continuum, 2002

Physical Description
: 
301 p. ; 25 cm

General Note
: 
Includes bibliographical references and index

Subject Term
: 
Hospitality industry
 
Food service - Management
 
Hotel management


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292003342236Adult Reference(R) 647.94068/INTReference Material