A dictionary of Japanese food
by
Hosking, Richard
Title
:
A dictionary of Japanese food
Author
:
Hosking, Richard
ISBN
:
9780804820424
Personal Author
:
Hosking, Richard
Edition
:
2nd
Publication Information
:
Boston : Tuttle Publishing 2001
Physical Description
:
238 p. ; 20 cm.
Subject Term
:
Cookery Japanese - Dictionaries Japanese
Japanese language - Dictionaries - English
Cookery Japanese - Dictionaries
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292001953635 | Adult Non-fiction Book | 641.595203/HOS | Open shelf |