The oxford book of health foods
by
 
Vaughan , J. G.

Title
The oxford book of health foods

Author
Vaughan , J. G.
 
Judd, Patricia A.

ISBN
9780198504597

Personal Author
Vaughan , J. G.

Publication Information
Oxford: Oxford University Press, 2003.

Physical Description
xxxiii, 188 p. : col. ill. ; 26 cm.

Subject Term
Natural foods
 
Dietary supplements
 
Health Food
 
Plants, Edible.

Added Author
Judd, Patricia A.


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Jabatan39292004062107Adult Non-fiction Book641.302/VAUOpen shelf