American regional cuisine : a coast-to-coast celebration of nation's culinary diversity with 250 recipes
Title
: 
American regional cuisine : a coast-to-coast celebration of nation's culinary diversity with 250 recipes

ISBN
: 
9780471405443

Publication Information
: 
New York : John Wiley & Sons, Inc. 2002

Physical Description
: 
542 p. ; 24 cm.

General Note
: 
Includes bibliographical references and index

Subject Term
: 
Cookery, American


LibraryItem BarcodeMaterial TypeShelf NumberStatus
Perpustakaan Kuala Lumpur39292002065025Adult Non-fiction Book641.5973/AMEOpen shelf