Grilling and barbecuing
by
 
Rodgers, Rick

Title
: 
Grilling and barbecuing
 
Grilling and barbecuing
 
Mastering grilling & barbecuing
 
Mastering grilling and barbecuing
 
Williams Sonoma mastering

Author
: 
Rodgers, Rick
 
Williams, Chuck.

ISBN
: 
9780743271073

Personal Author
: 
Rodgers, Rick

Publication Information
: 
New York : Free Press, c2006.

Physical Description
: 
143 p. : ill. (chiefly col.) ; 28 cm.

Series
: 
Williams Sonoma mastering

Series Title
: 
Williams Sonoma mastering

General Note
: 
Includes index.

Subject Term
: 
Barbecue cookery

Added Author
: 
Williams, Chuck.


LibraryItem BarcodeMaterial TypeShelf Number
Perpustakaan Kuala Lumpur39292004035174Adult Non-fiction Book641.5784/ROD