Priciples of food, beverage and labor cost control
by
Dittmer, Paul R.
Title
:
Priciples of food, beverage and labor cost control
Author
:
Dittmer, Paul R.
Keefe, J. Desmond
ISBN
:
9780471429920
Personal Author
:
Dittmer, Paul R.
Edition
:
8th ed.
Publication Information
:
New Jersey : John Wiley Publishing , 2006.
Physical Description
:
638 p. : ill. ; 24 cm.
General Note
:
Includes index.
Subject Term
:
Food service -- Cost control
Added Author
:
Keefe, J. Desmond