Presenting service: the ultimate guide for the foodservice professional
by
Kotschevar, Lendal H.
Title
:
Presenting service: the ultimate guide for the foodservice professional
Author
:
Kotschevar, Lendal H.
Luciani , Valentino
ISBN
:
9780471475781
Personal Author
:
Kotschevar, Lendal H.
Publication Information
:
New Jersey : John Wiley & Sons , 2007.
Physical Description
:
255 p. ; 28 cm.
Subject Term
:
Food services
Food service employees -- Training of
Added Author
:
Luciani , Valentino