Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioning
by
Jaros, Patrik
Title
:
Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioning
Author
:
Jaros, Patrik
ISBN
:
9783899850734
Personal Author
:
Jaros, Patrik
Publication Information
:
Berlin : Feierabend, 2004.
Physical Description
:
189 p. : col. ill. ; 29 cm.
General Note
:
Includes index.
Subject Term
:
Cookery -- Seafood.
Cookery -- Fish
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Kuala Lumpur | 39292004057231 | Adult Reference | (R)641.692/JAR | Reference Material |
| Perpustakaan Kuala Lumpur, Cawangan Setiawangsa | 39292004054553 | Adult Reference | (R)641.692/JAR | Reference Material |