The best of modern british cookery.02
by
Freeman, Sarah
Title
:
The best of modern british cookery.02
Author
:
Freeman, Sarah
ISBN
:
9781904010746
Personal Author
:
Freeman, Sarah
Publication Information
:
London : Grub Street, 2006.
Physical Description
:
207 p. : ill. ; 25 cm.
General Note
:
Includes index.
Subject Term
:
Cookery, British
Cookery
| Library | Item Barcode | Material Type | Shelf Number | Status |
|---|
| Perpustakaan Jabatan | 39292004127713 | Adult Non-fiction Book | 641.5941/FRE | Open shelf |