Classic cheese cookery
by
 
Graham, Peter

Title
Classic cheese cookery

Author
Graham, Peter

ISBN
9781904943495

Personal Author
Graham, Peter

Publication Information
London : Grub Street, 2003.

Physical Description
400 p. ; 19 cm.

General Note
Includes index.

Subject Term
Cookery (Cheese)
 
Food -- Cheese dishes


LibraryItem BarcodeMaterial TypeShelf Number
Perpustakaan Jabatan39292004127695Adult Non-fiction Book641.673/GRA
Perpustakaan Kuala Lumpur39292004056819Adult Non-fiction Book641.673/GRA
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail39292004082986Adult Non-fiction Book641.673/GRA