Print Friendly Search Results

Japanese cooking : a simple art

by

Tsuji, Shizuo 1933-

Title

:

Japanese cooking : a simple art

Author

:

Tsuji, Shizuo 1933-

Sutherland, Mary, 1947- joint author.

ISBN

:

9784770030498

DLC

Personal Author

:

Tsuji, Shizuo 1933-

Edition

:

Revised ed.

Publication Information

:

Tokyo : Kondansha International, 2006.

Physical Description

:

507 p. : ill. ; 27 cm.

General Note

:

Includes index.

Subject Term

:

Cookery, Japanese

Added Author

:

Sutherland, Mary, 1947-

Library	Item Barcode	Material Type	Shelf Number	Status
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail	39292004083129	Adult Non-fiction Book	641.5952/TSU	Material being cataloged