Seafood research from fish to dish: quality, safety and processing of wild and farmed fish
by
Luten, J. B
Title
:
Seafood research from fish to dish: quality, safety and processing of wild and farmed fish
Author
:
Luten, J. B
Jacobsen, C.
Bekaert, K.
Saebo, A.
Oehlenschlager, J.
ISBN
:
9789086860050
Publication Information
:
Netherlands : Wageningen Academic publishers, 2006.
Physical Description
:
567. ; 24 cm.
Subject Term
:
Seafood industry -- safety measures
fishery processing industry -- safety measures
Fishery products -- quality control
Fishery processing -- quality control
Fishery products -- spoilage
Added Author
:
Luten, J. B
Jacobsen, C.
Bekaert, K.
Saebo, A.
Oehlenschlager, J.
| Library | Item Barcode | Material Type | Shelf Number |
|---|
| Perpustakaan Kuala Lumpur | 39292004116170 | Adult Reference | (R)664.9497/SEA |