2015
Perpustakaan Kuala Lumpur
ISBN
9787530475591
Excerpt:
Cookery (baking) : beloved bread
Relevance:
1.2399
Collister, Linda Blake, Anthony
ISBN
9780753703090
Excerpt:
The complete bread & baking book Collister, Linda
Relevance:
0.9927
Treuille, Eric Ferrigno, Ursula O'Leary, Ian
2004
Perpustakaan Kuala Lumpur Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9781409352723
Excerpt:
Bread baking by hand or bread machine / Treuille, Eric
Relevance:
0.8686
Treuille, Eric
1998
ISBN
9781405305112
Excerpt:
Bread : baking by hand or bread-machine Treuille, Eric
Relevance:
0.8686
2011
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9781584799344
Excerpt:
The fundamental techniques of classic bread baking /
Relevance:
0.8679
Hertzberg, Jeff Francois, Zoe
2007
ISBN
9780312362911
Excerpt:
Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Hertzberg
Relevance:
0.7446
Keane, Maureen B. Chace, Daniella
1994
ISBN
9780761514428
Excerpt:
Bread machine baking for better health : delicious bread recipes for brimming good health Keane
Relevance:
0.7446
Gonzalez, Sarah
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9780310458272
Excerpt:
Baking with The Bread Lady : deliciousness you can master at home / Gonzalez, Sarah
Relevance:
0.7446
Penn,Robert
2021
Perpustakaan Kuala Lumpur
ISBN
9780241352083
Excerpt:
Slow Rise : A Bread-Making Adventure Penn,Robert
Relevance:
0.0000
Peterson, Wendy Jo
2020
Perpustakaan Kuala Lumpur
ISBN
9781119758099
Excerpt:
Bread Making for dummies / Peterson, Wendy Jo
Relevance:
0.0000
Carol Hu Juan Juan
2020
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9789865536091
Excerpt:
Carol's world baking map / Carol Hu Juan Juan
Relevance:
0.0000
Weller, Melissa
2020
Perpustakaan Kuala Lumpur
ISBN
9781524733438
Excerpt:
A good bake / The art and science of making perfect pastries, Cakes, Cookies, Pies, and Breads at
Relevance:
0.0000