Search Results for Food carbohydrate content

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Food carbonate content

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The food counter's pocket companion :

Stephenson,Jane

2022

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Muhibbah

ISBN

9781615198122

Excerpt:

Food Carbohydrate content

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The CalorieKing calorie, fat, & carbohydrate counter

Allan Borushek

2021

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781930448780

Excerpt:

Food -- Carbohydrate content -- Tables.

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The diabetes carbohydrate and calorie counter

Natow, Annette B

2007

Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa

ISBN

9781416509837

Excerpt:

Food Carbohydrate content Tables.

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GI and GL counter

Chan, Wynnie

2007

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780753715147

Excerpt:

Food carbohydrate content

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GI and GL counter

Chan, Wynnie

2007

Perpustakaan Internet Bergerak

ISBN

9780753715147

Excerpt:

Food carbohydrate content

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0.0000

Available:

GI and GL counter

Chan, Wynnie

2007

Perpustakaan Kuala Lumpur

ISBN

9780753715147

Excerpt:

Food carbohydrate content

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GL diet recipe book & health plan

Pannell, Maggie

2007

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur

ISBN

9780754817178

Excerpt:

Food -- carbohydrate content

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GL diet recipe book & health plan

2007

ISBN

9780754817178

Excerpt:

Food -- Carbohydrate content.

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The diabetes carbohydrate and fat gram guide : quick, easy meal planning using carbohydrate & fat gram counts

Holzmeister, Lea Ann

2005

Perpustakaan Kuala Lumpur

ISBN

9781580402477

Excerpt:

Food -- Carbohydrate content -- Tables.

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Food carbohydrates : chemistry, physical properties and aplications

Cui, Steve W.

2005

Perpustakaan Kuala Lumpur

ISBN

9780849315749

Excerpt:

Food -- Carbohydrate content.

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The G.I (glycemic index) diet

Gallop, Rick

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa

ISBN

9780761131786

Excerpt:

Food carbohydrate content

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