Sanders, Edward E. Hill, Timothy H. Faria, Donna J.
2008
ISBN
9780131714878
Excerpt:
Understanding food service cost control : An operational text for food, beverage, and labour costs/
Relevance:
1.4893
Sanders, Edward E. Hill, Timothy H. Faria, Donna J.
2008
Perpustakaan Kuala Lumpur
ISBN
9780131714878
Excerpt:
Understanding food service cost control : An operational text for food, beverage, and labour costs/
Relevance:
1.4893
Dittmer, Paul R. Keefe, J. Desmond
2006
ISBN
9780471429920
Excerpt:
Food service -- Cost control
Relevance:
0.0000
DBKL to relax requirements for issuance of licences
Excerpt:
Abdullah, Kampung Baru, where food aid was given to 40 taxi driv- ers. • The items comprised cooking oil

