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rookery (Seafood)

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140 RESEPI MASAKAN IKAN LAUT

Erwin, Lilly T., author. Hassan Noor, Dr., editor. Raiyana Salha, editor

2016

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Tun Razak Perpustakaan Kuala Lumpur, Cawangan Muhibbah Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789674444037

Excerpt:

Cookery (Seafood)

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Senangnya memasak: Makanan laut

Hanieliza

2010

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul

ISBN

9789833372423

Excerpt:

Cookery (Seafood)

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Kompilasi masakan ikan laut

Patonah Chai Choh

2010

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789831243770

Excerpt:

Cookery - Seafood

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Di yi ci xue zuo hai xian = all about seafood

2010

ISBN

9789814223225

Excerpt:

Cookery (Seafood)

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Bebola : kompilasi majalah Karangkraf

Siti Aisyah Hussain

2010

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789675489549

Excerpt:

Cooking (Seafood)

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Seafood bible

Passmore, Jacki

2009

Perpustakaan Kuala Lumpur

ISBN

9780143008088

Excerpt:

Cookery - Seafood

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Food made fast : Seafood

Harlow, Jay

2008 2007

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781905825264

Excerpt:

Food made fast : Seafood / Harlow, Jay

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Food made fast : Seafood

Harlow, Jay

2008 2007

Perpustakaan Internet Bergerak

ISBN

9781905825264

Excerpt:

Food made fast : Seafood / Harlow, Jay

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Food made fast : seafood

Harlow, Jay

2007

Perpustakaan Kuala Lumpur

ISBN

9781905825264

Excerpt:

Food made fast : seafood / Harlow, Jay

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Roy's fish & seafood : Recipes from the Pasific Rim

Yamaguchi, Roy

2005

Perpustakaan Jabatan

ISBN

9781580084826

Excerpt:

Cookery - Seafood

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Roy's fish & seafood : Recipes from the Pasific Rim

Yamaguchi, Roy

2005

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781580084826

Excerpt:

Cookery - Seafood

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Roy's fish & seafood : Recipes from the Pasific Rim

Yamaguchi, Roy

2005

ISBN

9781580084826

Excerpt:

Cookery - Seafood

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Seafood

Miller, Carolyn Williams, Chuck. ed. Caruso, Maren

2005

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780743261883

Excerpt:

Cookery - Seafood

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The great sushi and sashimi cookbook / editor, Marial Shea ; sushi chefs, Masakazu Hori and Kazu Takahashi.

Hori, Masakazu. Takahashi, Kazu. Shea, Marial.

2005

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781552855423

Excerpt:

Cookery - Seafood

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Ingredients

Werle, Loukie

2005

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9783833114564

Excerpt:

Cookery -- Pictorial works

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Ingredients

Werle, Loukie

2005

ISBN

9783833114564

Excerpt:

Cookery -- Pictorial works

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Makanan laut...sedap!

Selva Rajah, Carol

2005

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul

ISBN

9789812327062

Excerpt:

Cookery -- Seafood.

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Makanan laut...sedap!

Selva Rajah, Carol

2005

Perpustakaan Kuala Lumpur

ISBN

9789812327062

Excerpt:

Cookery - Seafood

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Seafood at home

Tang, Phaik Cheng

2005

ISBN

9789814144476

Excerpt:

Cookery -- Seafood.

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The fishmonger's cookbook

Tonks, Mitchell

2004

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9780141012896

Excerpt:

Cookery - Seafood

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Seafood : recipes from the cliff

2004

Perpustakaan Kuala Lumpur

ISBN

9789814155304

Excerpt:

Seafood : recipes from the cliff

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Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioning

Jaros, Patrik

2004

ISBN

9783899850734

Excerpt:

Cookery - Seafood

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Fish and seafood : from caviar to grouper, mussels, salmon and shrimp from filleting to poaching and portioning

Jaros, Patrik

2004

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa

ISBN

9783899850734

Excerpt:

Cookery -- Seafood.

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Seafood sensation

Carol Selva Rajah

2004

ISBN

9789812325457

Excerpt:

Cookery -- Seafood.

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Seafood sensation

Carol Selva Rajah

2004

ISBN

9789812325457

Excerpt:

Cookery -- Seafood.

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The great prawn and shrimp cookbook

Shea, Marial.

2003

Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781552855386

Excerpt:

Great seafood series.

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Seafood of South-East Asia : a comprehensive guide with recipes

Davidson, Alan

2003

ISBN

9781580084529

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Cookery - Seafood

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Catch of the day

Summer, Emma

2003

ISBN

9781842159002

Excerpt:

Cookery - Seafood

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Catch of the day

Summer, Emma

2003

Perpustakaan Kuala Lumpur

ISBN

9781842159002

Excerpt:

Cookery - Seafood

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Poultry and seafood

To Siu Pang Fung, Regina Lee, Wing Tsang, Carries.

2003

Perpustakaan Kuala Lumpur

ISBN

9789882020283

Excerpt:

Poultry and seafood/ To Siu Pang

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Pasta & seafood : a legendary combination as an expression for creative cooking

2002

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789036616171

Excerpt:

Cookery -- Seafood.

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Rick Stein : my favourite seafood recipes

Stein, Rick

2002

ISBN

9780563487272

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Cookery - Seafood

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Gordon Ramsy's passion for seafood

Ramsay, Gordon

This book gives clear instructions on how to buy - from choosing the freshest specimens to calculating quantities with a comprehensive guide to filleting, skinning, trimming, preparing, marinading, flavouring, cooking and freezing all kinds of fish and shelfish. It also contains 100 exciting recipes.

2002

ISBN

9781840912852

Excerpt:

Gordon Ramsy's passion for seafood Ramsay, Gordon

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The best seafood recipes

2001

Perpustakaan Kuala Lumpur

ISBN

9780949892751

Excerpt:

Cookery - Seafood

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Rick Stein's seafood

Rich skin's seafood is the best and most comprehensive guide to fish cookery to become more adventurous in the seafood that we eat.

2001

ISBN

9780563534174

Excerpt:

Cookery - Seafood

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Makanan laut idaman

Geok Boi, Lee

2001

Perpustakaan Kuala Lumpur

ISBN

9780794604165

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Cookery (Seafood)

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