Search Results for Food service management

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Panduan pengendalian restoran

Fatimah Musa

2016

Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai Perpustakaan Kuala Lumpur, Cawangan Setiawangsa

ISBN

9789836234032

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Food service management

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The heart of hospitality : great hotel and restaurant leaders share their secrets

Solomon, Micah

2016

Perpustakaan Kuala Lumpur

ISBN

9781590793787

Excerpt:

Food service management

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You CRAZY To Start A Restaurant : How To Avoid REAL LIFE Failures in Restaurant And Cafe Business?

Ho, Charles, author.

2015

Pustaka KL @ Keramat

ISBN

9789833789818

Excerpt:

Food service management

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Delivering research data management services : fundamentals of good practice

Pryor, Graham, editor of compilation Jones, Sarah, 1981- editor of compilation Whyte, Angus, 1959- editor of compilation

2014

Perpustakaan Kuala Lumpur

ISBN

9781856049337

Excerpt:

Delivering research data management services : fundamentals of good practice / Pryor, Graham

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Food and beverage management

Davis, Bernard

2012

Perpustakaan Kuala Lumpur

ISBN

9780080966700

Excerpt:

Food service - Management

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Cook wrap sell : a guide to starting and running a successful food business from your kitchen

Mc Michael,Bruce

2012

Perpustakaan Kuala Lumpur

ISBN

9781908003270

Excerpt:

Food service - Management

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Start your own food truck business : cart, trailer, kiosk, standard and gourmet trucks mobile catering, bustaurant

Mintzer, Richard Entrepreneur Press

2011

Pustaka KL @ Keramat

ISBN

9781599184142

Excerpt:

Food service -- United States -- Management

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Sakae!: cooking up a global food business

Koh, William

2009

Perpustakaan Kuala Lumpur, Cawangan Bandar Baru Sentul Perpustakaan Jabatan

ISBN

9789814246927

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Food service -- Singapore -- personnel management

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Food and beverage management

Piyusy Bhanagar Nitin Popli

2007

ISBN

9788189741457

Excerpt:

Food service - Management

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Hospitality management accounting

Jagels, Martin G Ralston , Catherine

2007

ISBN

9780471687894

Excerpt:

Food service -- Accounting

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The theory of catering

Foskett, David Ceserani, Victor

2007

Perpustakaan Kuala Lumpur

ISBN

9780340939260

Excerpt:

Food service - Management

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The theory of catering

Foskett, David Ceserani, Victor

2007

Perpustakaan Kuala Lumpur

ISBN

9780340939260

Excerpt:

Food service - Management

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Hospitality marketing management

Reid, Robert D Bojanic , David C.

2006

Perpustakaan Kuala Lumpur

ISBN

9780471476542

Excerpt:

Food service -- Marketing

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Design and equipment for restaurants and foodservice : a management

Katsigris, Costas Thomas , Chris

2006

Perpustakaan Kuala Lumpur

ISBN

9780471460060

Excerpt:

Food service - Management

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Books of restaurant and food service franchises 2005/2006

Lesonsky, Rieva Anton-Conley, Maria

2005

ISBN

9781932531329

Excerpt:

Books of restaurant and food service franchises 2005/2006 Lesonsky, Rieva

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Beans : four principles for running a business in good times or bad : a business fable taken from real life

Yerkes, Leslie A. Yerkes Decker, Charles

2003

ISBN

9780787967642

Excerpt:

Beans : four principles for running a business in good times or bad : a business fable taken from

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Food and beverage management

Cousins, John Foskett, David Gillespie, Cailein

2002

Perpustakaan Kuala Lumpur

ISBN

9780582452718

Excerpt:

Food service - Management

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The complete guide to foodservice in cultural intitutions : keys to success in restaurants, catering, and special events

Manask, Arthur M. Schechter, Mitchell

2002

ISBN

9780471396888

Excerpt:

Food service - Management

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Introduction to hospitality operations : an indispensable guide to the industry

2002

Perpustakaan Kuala Lumpur

ISBN

9780826460776

Excerpt:

Food service - Management

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Hospitality marketing managements

2001

ISBN

9780471413097

Excerpt:

Food service - Marketing

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