Title:
The inventions of Amanda Jones: the vacuum method of canning and food preservation
19th century American Inventors
Author:
Cefrey, Holly
ISBN:
9780823964451
Personal Author:
Publication Information:
New York: The Rosen Publishing, 2003
Physical Description:
24 p. , 23cm
Series:
19th century American Inventors
Series Title:
19th century American Inventors
General Note:
Includes bibliographical references and index
Personal Subject:
Subject Term: