
Title:
 Seafood research from fish to dish: quality, safety and processing of wild and farmed fish
Author:
 Luten, J. B
Jacobsen, C.
Bekaert, K.
Saebo, A.
Oehlenschlager, J.
ISBN:
 9789086860050
Publication Information:
 Netherlands : Wageningen Academic publishers, 2006.
Physical Description:
 567. ; 24 cm.
Available:*
| Library | Item Barcode | Material Type | Shelf Number | Status | 
|---|---|---|---|---|
| Searching... | 39292004116170 | Adult Reference | (R)664.9497/SEA | Searching... |