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Atkinson, Catherine Banks, Mary France, Christine McFadden, Christine
2007
ISBN
9781844773855
Excerpt:
The chocolate and coffee bible/ Catherine Atkinson ... [et al.]. Atkinson, Catherine
Relevance:
0.8835
Atkinson, Catherine
2006
Perpustakaan Kuala Lumpur
ISBN
9780753720974
Excerpt:
Muffins galore / Atkinson, Catherine
Relevance:
0.1401
Atkinson, Catherine
2005
Perpustakaan Kuala Lumpur
ISBN
9780754815211
Excerpt:
Cookies, Broenies & Bars / Atkinson, Catherine
Relevance:
0.1399
Atkinson, Catherine
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9781846813238
Excerpt:
Coffee cakes and desserts Atkinson, Catherine
Relevance:
0.1399
Atkinson, Catherine
2010
Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9781843094708
Excerpt:
by step in more than 850 stunning photographs / Atkinson, Catherine
Relevance:
0.1396
Atkinson, Catherine Mayhew, Maggie
2009
Perpustakaan Kuala Lumpur
ISBN
9780754821779
Excerpt:
Complete book of preserves & pickles : jams, jellies, chutneys & relishes / Atkinson, Catherine
Relevance:
0.1396
Atkinson, Catherine
2009
Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9780754821779
Excerpt:
Complete book of preserves & pickles : jams, jellies, chutneys & relishes / Atkinson, Catherine
Relevance:
0.1396
Atkinson, Catherine
2008
ISBN
9780572034863
Excerpt:
Quick & Easy 20-munite meals in colour in colour / Atkinson, Catherine
Relevance:
0.1396
Atkinson, Catherine Christine France Maggie Mayhew
2006
Perpustakaan Jabatan Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9780754816812
Excerpt:
The encyclopedia of sauces pickles and preserves Atkinson, Catherine
Relevance:
0.1396
Atkinson, Catherine Christine France Maggie Mayhew
2006
Perpustakaan Jabatan Perpustakaan Kuala Lumpur Perpustakaan Kuala Lumpur, Cawangan Setiawangsa Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail
ISBN
9780754816812
Excerpt:
The encyclopedia of sauces pickles and preserves Atkinson, Catherine
Relevance:
0.1396
Atkinson, Catherine
A comprehensive guide to the art of pastry making with all the essential information to make perfect pastry every time. It includes recipes for every type of pastry from shotcrust and choux to puff and strudel, plus practical advice on preparing savoury and sweet fillings, and recipes for great glazes and sauces.
2001
ISBN
9780754808206
Excerpt:
Pastry : the complete art of pastry making Atkinson, Catherine
Relevance:
0.1396
Atkinson, Catherine, 1961-
2011
Perpustakaan Kuala Lumpur
ISBN
9780857233257
Excerpt:
How to make 240 delicious little cakes/ Atkinson, Catherine, 1961-
Relevance:
0.1198
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