Search Results for ctt(computer program language)

Secret techniques of cooking : steaming, cooking, boiling

Tsang, Peter 1955-

2010

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789814223195

Excerpt:

Secret techniques of cooking : steaming, cooking, boiling/ Tsang, Peter 1955-

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77 Resipi Bakar & Kukus

Hanieliza, Chef, author. Norzilawati Sidek, editor

2019

Perpustakaan Kuala Lumpur Pustaka KL @ PPR Pinggiran Bukit Jalil Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Pusat Komuniti Sri Semarak Pustaka KL @ PPR Beringin

ISBN

9789674813130

Excerpt:

Steaming (Cooking)

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Steamed,Stewed And Boiled Recipes

Koh, Sai Ngo

2018

Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789674143923

Excerpt:

Steaming (Cooking)

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One-pot wonders

Marina Mustafa, 1965- author Khong, Sara, author.

2017

Perpustakaan Kuala Lumpur Perpustakaan Medan Idaman Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail Perpustakaan Lembah Pantai

ISBN

9789674154196

Excerpt:

Steaming (Cookery)

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Zheng Gao Dian : Mei Wei You Jian Kang : Steamed Snacks, Delicious and Healthy

Koh, Sai Ngo

2017 2016

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789674143336 25.90

Excerpt:

Steaming (Cooking)

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Kuih KUKUS : Langkah Demi Langkah

Ruzita Idias Ismail, author. Siti Mahfuzah Othman, editor. Jasmi Baba, photographer. Nor Yanti Saharuddin, photographer.

2016

Pustaka KL @ Keramat

ISBN

9789678606684

Excerpt:

Steaming (Cooking) -- Malaysia

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Making Kueh : Fail-Proof Guide For Successful Kueh Making

Angela Cheng

2015

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9789671265574

Excerpt:

Steaming (Cooking)

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Cover image for The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs

The beginner's easy-to-use how to cook book : the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step photographs

Jones, Bridget, editor.

2014

Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail

ISBN

9781780193816

Excerpt:

, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with over 800 clear step-by-step

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Resepi Pilihan RAMAI : ANEKA PAU

Faridah Mahmad Ayop, translator. Nur Syafiqa Yusoff, 1987-, translator, editor.

2013

Perpustakaan Kuala Lumpur

ISBN

9789675015632

Excerpt:

Steaming (Cooking)

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Ultimate guide to steam cooking: easy and healthy recipes

2011

Perpustakaan Kuala Lumpur

ISBN

9789675576034

Excerpt:

Steaming (Cooking)

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365 habits of successful graphic designers : insider secrets from top designers on working smart and staying creative

Saville, Laurel Gordon, Steve, Jr.

2011

Perpustakaan Kuala Lumpur

ISBN

9789814286404

Excerpt:

365 habits of successful graphic designers : insider secrets from top designers on working smart

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