Title:
Restaurant management : customers, operations, and employees
Author:
Mill, Robert Christie
ISBN:
9780131136908
Personal Author:
Publication Information:
New Jersey : Pearson, 2007.
Physical Description:
xx, 443 p. : ill. ; 23 cm.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004114888 | Adult Reference | (R)647.95068/MIL | Searching... |