Understanding food service cost control : An operational text for food, beverage, and labour costs

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Title:

Author:

Sanders, Edward E.

Hill, Timothy H.

Faria, Donna J.

ISBN:

9780131714878

Personal Author:

Edition:

3rd ed.

Publication Information:

New Jersey : Pearson, 2008.

Physical Description:

1 compact disc ; 4 3/4 in.

Subject Term:

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