Title:
Advanced practical cookery : a textbook for education and industry
Author:
Campbell, John
ISBN:
9780340912355
Personal Author:
Edition:
4th ed.
Publication Information:
London : Hodder education, c2006.
Physical Description:
458 p. : ill. ; 25 cm.
General Note:
Includes index.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004169530 | Adult Non-fiction Book | 641.5/CAM | Searching... |