The fundamental techniques of classic pastry arts : the french culinary institute

Title:

Author:

Choate, Judith

The French Culinary Institute

ISBN:

9781584798033

Personal Author:

Publication Information:

New York : Stewart, Tabori & Chang, c2009.

Physical Description:

512 p. : ill. (some col.) ; 24 cm.

Subject Term:

Added Corporate Author:

Library	Item Barcode	Material Type	Shelf Number	Status
Searching... Perpustakaan Kuala Lumpur	39292004194457	Adult Reference	(R)641.865/CHO	Searching... Unknown