Vegetarian: a cook's guide to the sensational world of vegetarian cooking with 500 recipes

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Title:

Vegetarian: a cook's guide to the sensational world of vegetarian cooking with 500 recipes

ISBN:

9780754806615

Publication Information:

London : Lorenz Books 2001

Physical Description:

256 p. ; 30 cm.

General Note:

Includes index

Subject Term:

Vegetarian cookery

On Order

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