Title:
Pastry : the complete art of pastry making
Author:
Atkinson, Catherine
ISBN:
9780754808206
Personal Author:
Publication Information:
London Lorenz Books 2001
Physical Description:
256 p. ; 30 cm.
General Note:
Includes index
Abstract:
A comprehensive guide to the art of pastry making with all the essential information to make perfect pastry every time. It includes recipes for every type of pastry from shotcrust and choux to puff and strudel, plus practical advice on preparing savoury and sweet fillings, and recipes for great glazes and sauces.
Subject Term: