Title:
Le Cordon Bleu cuisine foundations
Cuisine foundations
Author:
Cordon bleu (School : Paris, France)
ISBN:
9781435481374
Publication Information:
Clifton Park, N.Y. : Delmar, 2011.
Physical Description:
530 p. : ill. ; 29 cm.
General Note:
Includes index.
Corporate Subject:
Subject Term:
Added Corporate Author:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004128397 | Adult Non-fiction Book | 719.611255/COR | Searching... |
Searching... | 39292004237179 | Adult Reference | (R)719.611255/COR | Searching... |
Searching... | 39292004219675 | Adult Reference | (R)719.611255/COR | Searching... |