Title:
Beaten, seared, and sauced : on becoming a chef at the Culinary Institute of America
Author:
Dixon, Jonathan
ISBN:
9780307589033
Personal Author:
Edition:
1st ed.
Publication Information:
New York : Clarkson Potter, c2011.
Physical Description:
266 p. ; 24 cm.
Personal Subject:
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004223943 | Adult Non-fiction Book | 641.5092/DIX | Searching... |