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Cover image for The cook's book intense flavors: 101 surprising flavor combinations and extraordinary recipes that excite your palate and pleasure your senses
Title:
The cook's book intense flavors: 101 surprising flavor combinations and extraordinary recipes that excite your palate and pleasure your senses
Author:
Krause, Robert, 1960-
ISBN:
9789812752383
Personal Author:
Krause, Robert, 1960-
Publication Information:
Singapore : Page One, c2010.
Physical Description:
288 p. : col. ill. ; 23 cm.
General Note:
Includes index.
Subject Term:
International cooking
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