Title:
Eating for lower cholesterol : a balanced approach to heart health with recipes everyone will love
Author:
Jones, Catherine Cheremeteff
Trujillo, Elaine B.
ISBN:
9781569243763
Personal Author:
Publication Information:
New York : Marlowe and Company, c2005.
Physical Description:
xx, 300 p. : ill. ; 24 cm.
Contents:
Understanding cholesterol and heart disease -- Stay balanced: a heart-healthy way of eating -- Great beginnings -- Soups -- Salads, whole grains, and legumes -- Vegetable and soy dishes -- Fish and shellfish -- White meats -- Red meats -- Desserts and snacks.
Added Author: