Title:
The professional chef
ISBN:
9780470421352
Publication Information:
Hoboken, N.J. : John Wiley & Sons, c2011.
Physical Description:
xix, 1212 p. : ill. (some col.) ; 29 cm.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004236374 | Adult Reference | (R)641.57/PRO | Searching... |
Searching... | 39292004273157 | Adult Reference | (R)641.57/PRO | Searching... |
Searching... | 39292004260020 | Adult Reference | (R)641.57/PRO | Searching... |