Title:
The food and cooking of Sichuan and west China : 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs
Author:
Tan, Terry.
ISBN:
9781903141816
Personal Author:
Publication Information:
Wigston, Leicestershire [U.K.] : Aquamarine, c2011.
Physical Description:
160 p. : col. ill., col. maps ; 29 cm.
General Note:
Includes index.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004263542 | Adult Non-fiction Book | 641.5951/TAN | Searching... |