Title:
Dumont's lexicon of cheese : production, origin, types, taste
Author:
Iburg, Anne
ISBN:
9789036616898
Personal Author:
Publication Information:
The Netherlands : Rebo International, c2004.
Physical Description:
301 p. : col. photos. ; 18 cm.
General Note:
Includes index.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004278689 | Adult Non-fiction Book | 641.373/IBU | Searching... |