Title:
The easy-to-use beginner's first cook book: the cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes
Author:
Jones, Bridget
ISBN:
9781846813610
Publication Information:
Leicestershire: Hermes House, 2011.
Physical Description:
250 p.: ill. (some col.); 30 cm.
General Note:
Includes index.
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Added Author: