Title:
Patisserie & baking foundations : classic recipes / the Chefs of Le Cordon Bleu.
ISBN:
9781439057131
Publication Information:
Clifton Park, N.Y. : Delmar Pub., c 2012.
Physical Description:
xiv, 402p. : ill. (some col.); 29cm.
General Note:
Includes index.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004245842 | Adult Reference | (R)641.815/PAT | Searching... |
Searching... | 39292004264916 | Adult Reference | (R)641.815/PAT | Searching... |