
Title:
How to make perfect pastry : the fine art of pastry-making made easy with 75 step-by-step recipes shown in over 400 photographs
Author:
Atkinson, Catherine, 1961-
ISBN:
9780857231758
Personal Author:
Publication Information:
London : Hermes house, 2011.
Physical Description:
128 p. : col. ill. ; 29 cm
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004215968 | Adult Non-fiction Book | 641.865/ATK | Searching... |