Title:
The encyclopedia of cooking skills & technique
Author:
Macmillian, Norma
Clements, Carole.
ISBN:
9781840385380
Personal Author:
Publication Information:
London : Lorenz, 1994, c2011.
Physical Description:
256 p. : col. ill. ; 30 cm.
General Note:
Includes index.
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004279053 | Adult Reference | (R)641.5/MAC | Searching... |