
Title:
The practical chef's reference : a compendium of charts, formulas, and ratios
Author:
Furdell, Russell
ISBN:
9780135125779
Personal Author:
Publication Information:
Boston : Pearson, c2013.
Physical Description:
xvi,448p.: ill. (some col.); 14 cm.
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
---|---|---|---|---|
Searching... | 39292004277814 | Adult Reference | (R)641.5/FUR | Searching... |