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Title:
Off-premise catering management

Off-premise catering management
Author:
Thomas, Chris, 1956-

Hansen, Bill

Hansen, Bill. Off-premise catering management
ISBN:
9780470889718
Personal Author:
Thomas, Chris, 1956-
Edition:
3rd ed.
Publication Information:
Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Physical Description:
ix, 550 p. : ill. ; 24 cm.
Subject Term:
Caterers and catering - Management - Handbooks, manuals, etc
Added Author:
Hansen, Bill

Hansen, Bill. Off-premise catering management

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 39292004306379 Adult Bussiness & Economic (openshelf) 642.4/THO
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