Title:
The complete book of icing frosting & fondant skills
Author:
Baker, Shelly, author
Pask, Simon, photographer
ISBN:
9789812753953
Personal Author:
Publication Information:
Singapore : Page One Publishing Pte Ltd, 2014.
Physical Description:
288 p. : ill. (some col.) ; 25 cm
General Note:
Includes index.
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004339324 | Adult Non-fiction Book | 641.86539/ BAK | Searching... |