Title:
The beginner's guide to making and using dried foods
Author:
Marrone, Teresa
ISBN:
9781612121796
Personal Author:
Publication Information:
North Adams, MA : Storey Publishing, [2014]
Physical Description:
351 p. : ill. (some col.) ; 23 cm
General Note:
Includes index.
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004449260 | Adult Non-fiction Book | 641.44/MAR | Searching... |
Searching... | 39292004535510 | Adult Non-fiction Book | 641.44/MAR | Searching... |
Searching... | 39292004418646 | Adult Non-fiction Book | 641.44/MAR | Searching... |
Searching... | 39292004610573 | Adult Non-fiction Book | 641.44/MAR | Searching... |
Searching... | 39292004424240 | Adult Non-fiction Book | 641.44/MAR | Searching... |