Title:
How to make ice cream : 51 recipes for classic and contemporary flavors
A storey basics
Author:
Wetson, Nicole
ISBN:
9781612123882
Personal Author:
Publication Information:
North Adams, MA : Storey Publishing, [2015]
Physical Description:
v, 89 p. : ill. (some col.) ; 18 cm.
Series:
A storey basics
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004449413 | Adult Non-fiction Book | 641.862/WET | Searching... |