Title:
Cookery school fish : getting the best from your main ingredient
Cookery school
Author:
Farrow,Joanna
ISBN:
9781780090016
Personal Author:
Publication Information:
London : New Holland, 2012.
Physical Description:
208 p. : ill. ; 24 cm.
Series:
Cookery school
Subject Term:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004536844 | Adult Non-fiction Book | 641.692/FAR | Searching... |
Searching... | 39292004678366 | Adult Non-fiction Book | 641.692/FAR | Searching... |