Title:
Salted & Cured : Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
Author:
Roberts, Jeffrey P.
ISBN:
9781603586603
Personal Author:
Publication Information:
White River Junction, Vermont : Chelsea Green Publishing, 2017.
Physical Description:
ix, 275 p. ; 24 cm
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004537900 | Adult Non-fiction Book | 641.49/ROB | Searching... |