
Title:
Farm To Table : The Essential Guide To Sustainable Food Systems For Students, Professionals, And Consumers
Author:
Benjamin, Darryl
ISBN:
9781603586726
Personal Author:
Publication Information:
White River Junction, Vermont : Chelsea Green Publishing, [2016]
Physical Description:
xvi, 253 p. ; 27 cm
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
---|---|---|---|---|
Searching... | 39292004645061 | Adult Reference | (R)631.5/BEN | Searching... |