Title:
Escoffier Ritz, Paris : 100 Step-By-Step Recipes From The Ritz Paris Culinary
Author:
École Ritz-Escoffier
Langot, Michel
ISBN:
9781419721489
Personal Author:
Publication Information:
New York : Abrams, 2016.
Physical Description:
303 pages : illustrations (colour) ; 26 cm
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004644850 | Adult Non-fiction Book | 641.5944/ECO | Searching... |