Title:
Understanding Food Principles And Preparation
Author:
Brown, Amy C.
ISBN:
9781337557566
Personal Author:
Edition:
6th ed.
Publication Information:
Boston, MA : Cengage, 2019.
Physical Description:
xxvii, 585, [54] p. : ill (some.col) ; 28 cm
Available:*
Library | Item Barcode | Material Type | Shelf Number | Status |
|---|---|---|---|---|
Searching... | 39292004574255 | Adult Reference | (R)641.3/BRO | Searching... |