Crystallization Of Lipids : Fundamentals And Applications In Food, Cosmetics, And Pharmaceuticals

Title:

Author:

Sato, Kiyotaka

ISBN:

9781118593929

Personal Author:

Edition:

First ed.

Publication Information:

Hoboken, NJ, USA : Wiley, [2018]

Physical Description:

XVII, 500 p. 25 cm.

Subject Term:

Library	Item Barcode	Material Type	Shelf Number	Status
Searching... Perpustakaan Kuala Lumpur, Cawangan Taman Tun Dr Ismail	39292004749215	Adult Reference	(R)612.01577/SAT	Searching... Unknown